Foods Low in Vitamin B12 (Cyanocobalamin) (1121st - 1140th) (per 100 g edible portion)

• Dorayaki
  
  0.2 μg
• Boro (eisei-boro)
  
  0.2 μg
• Boro (soba-boro)
  
  0.2 μg
• Doughnut (cake type)
  
  0.2 μg
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  0.2 μg
• Shoyu, Soy sauce (shiro-shoyu)
  
  0.2 μg
• Niboshi extract
  
  0.2 μg
• Beef and vegetables extract
  
  0.2 μg
• Mentsuyu (triple strength)
  
  0.2 μg
• Hitoegusa (dried)
  
  0.3 μg
• Wakame (raw)
  
  0.3 μg
• Golden-thread (surimi)
  
  0.3 μg
• Blue shark (raw)
  
  0.3 μg
• Japanese spiny lobster (raw)
  
  0.3 μg
• Fish paste product (mushi-kamaboko)
  
  0.3 μg
• Fish paste product (datemaki)
  
  0.3 μg
• Fish paste product (fish sausage)
  
  0.3 μg
• Cattle, Imported beef (rib loin, fat, raw)
  
  0.3 μg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  0.3 μg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  0.3 μg