Foods Low in Vitamin B12 (Cyanocobalamin) (1101st - 1120th) (per 100 g edible portion)

• Wakame, Dried product (dried)
  
  0.2 μg
• Wakame, Dried product (ita-wakame)
  
  0.2 μg
• Wakame, Dried product (haiboshi , soaked in water)
  
  0.2 μg
• Snow crab (canned in brine)
  
  0.2 μg
• Jellyfish (salted, desalted)
  
  0.2 μg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  0.2 μg
• Swine (gelatin)
  
  0.2 μg
• Chicken, Fowl meat (breast, without skin, raw)
  
  0.2 μg
• Chicken, Broiler meat (breast, with skin, raw)
  
  0.2 μg
• Chicken, Broiler meat (breast, without skin, raw)
  
  0.2 μg
• Chicken, Broiler meat (sasami, baked)
  
  0.2 μg
• Chicken (ground meat, raw)
  
  0.2 μg
• Cream (milk fat)
  
  0.2 μg
• Whipping cream (milk fat)
  
  0.2 μg
• Coffee whitener (powder, milk fat)
  
  0.2 μg
• Yogurt (liquid type)
  
  0.2 μg
• Ice cream (regular)
  
  0.2 μg
• Lactic ice (regular)
  
  0.2 μg
• Ice cream (soft type)
  
  0.2 μg
• Taruto
  
  0.2 μg