Foods Low in Vitamin B12 (Cyanocobalamin) (501st - 520th) (per 100 g edible portion)

• Turnip, Pickle (salted pickles, leaves)
  
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• Turnip, Pickle (salted pickles, root with skin)
  
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• Turnip, Pickle (salted pickles, root without skin)
  
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• Turnip, Pickle (nukamiso-zuke, leaves)
  
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• Turnip, Pickle (nukamiso-zuke, root with skin)
  
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• Turnip, Pickle (nukamiso-zuke, root without skin)
  
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• Pumpkin, Japan (fruit, raw)
  
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• Pumpkin, Japan (fruit, boiled)
  
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• Pumpkin, Western (fruit, raw)
  
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• Pumpkin, Western (fruit, boiled)
  
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• Pumpkin, Western (fruit, frozen)
  
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• Spaghetti squash (fruit, raw)
  
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• Leaf mustard (leaves, raw)
  
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• Leaf mustard (salted pickles)
  
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• Cauliflower (inflorescence, raw)
  
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• Cauliflower (inflorescence, boiled)
  
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• Kanpyo (raw)
  
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• Kanpyo (boiled)
  
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• Chrysanthemum (petals, raw)
  
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• Chrysanthemum (petals, boiled)
  
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