Foods Low in Vitamin B12 (Cyanocobalamin) (421st - 440th) (per 100 g edible portion)
- Chickpea (whole, oil-roasted and salted)
- Lima bean (whole, dried, raw)
- Mung bean (whole, dried, raw)
- Mung bean (whole, dried, boiled)
- Almond (dried)
- Almond (oil-roasted and salted)
- Hemp seed (dried)
- Perilla seed (dried)
- Cashew nut (oil-roasted and salted)
- Pumpkin seed (roasted and salted)
- Japanese torreya seed (roasted)
- Ginkgo nut (raw)
- Ginkgo nut (boiled)
- Japanese chestnut (raw)
- Japanese chestnut (boiled)
- Japanese chestnut (kanroni)
- Chinese chestnut (roasted)
- Walnut (roasted)
- Poppy seed (dried)
- Coconut (coconut powder)