Foods High in Vitamin B12 (Cyanocobalamin) (661st - 680th) (per 100 g edible portion)

• Swine, Pork, medium type breed (loin, lean, raw)
  
  0.3 μg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  0.3 μg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  0.3 μg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  0.3 μg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  0.3 μg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  0.3 μg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0.3 μg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  0.3 μg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  0.3 μg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  0.3 μg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  0.3 μg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  0.3 μg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  0.3 μg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  0.3 μg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  0.3 μg
• Swine, Pork, large type breed (loin, lean, raw)
  
  0.3 μg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  0.3 μg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  0.3 μg
• Cattle, Imported beef (rib loin, fat, raw)
  
  0.3 μg
• Fish paste product (fish sausage)
  
  0.3 μg