Vitamin B12 (Cyanocobalamin) Content of Foods
(691 - 700)
(0)
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
(0)
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
(0)
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
(0)
(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
(0)
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
(0)
(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
(0)
(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
(0)
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
(0)
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
(0)
(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
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