The amount of Foods that contain 2.3 μg of Vitamin B12 (Cyanocobalamin) (461 - 470)
-
× 0.6
3.8 μg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) -
× 0.5
4.5 μg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 1.2
- × 5.7
- × 1.3
- × 23
- × 23
- × 7.7
- × 2.1
- × 23
