Vitamin B12 (Cyanocobalamin) Content of Foods
(1331 - 1340)
0 μg
(per 30 g edible portion)
Carambola (raw)
0 μg
(per 360 g edible portion)
Oroblanco (juice sacs, raw)
0 μg
(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
0 μg
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
0 μg
(per 35 g edible portion)
Akebia (peel, raw)
0 μg
(per 120 g edible portion)
Akebia (flesh, raw)
0 μg
(per 130 g edible portion)
Carrot, regular (root without skin, boiled)
0 μg
(per 130 g edible portion)
Carrot, regular (root without skin, raw)
0 μg
(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
0 μg
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
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