Vitamin B12 (Cyanocobalamin) Content of Foods
(1281 - 1290)
0 μg
(per 25 g edible portion)
Chatsu
0 μg
(per 130 g edible portion)
Daifuku-mochi
0 μg
(per 110 g edible portion)
Sakura-mochi (kansai style)
0 μg
(per 56 g edible portion)
Geppei
0 μg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0 μg
(per 130 g edible portion)
Kusa-mochi
0 μg
(per 80 g edible portion)
Kintsuba
0 μg
(per 45 g edible portion)
Kibi-dango
0 μg
(per 57 g edible portion)
Karukan
0 μg
(per 50 g edible portion)
Kanoko
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