Vitamin B12 (Cyanocobalamin) Content of Foods
(1241 - 1250)
0 μg
(per 120 g edible portion)
Wine (red)
0 μg
(per 120 g edible portion)
Wine (white)
0 μg
(per 180 g edible portion)
Happoshu
0 μg
(per 150 g edible portion)
Sake (junmai-ginjo)
0 μg
(per 150 g edible portion)
Sake (ginjo)
0 μg
(per 150 g edible portion)
Sake (onjozo)
0 μg
(per 150 g edible portion)
Sake (junmai)
0 μg
(per 150 g edible portion)
Sake (josen)
0 μg
(per 15 g edible portion)
Marshmallow
0 μg
(per 23 g edible portion)
Butterscotch
<
1
…
125
…
135
>
