The amount of Foods that contain 1.9 μg of Vitamin B12 (Cyanocobalamin) (461 - 470)
-
× 0.5
3.8 μg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) -
× 0.4
4.5 μg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 1
- × 4.7
- × 1.1
- × 19
- × 19
- × 6.3
- × 1.7
- × 19
