The amount of Foods that contain 1.5 μg of Vitamin B12 (Cyanocobalamin) (461 - 470)
-
× 0.4
3.8 μg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) -
× 0.3
4.5 μg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 0.8
- × 3.8
- × 0.8
- × 15
- × 15
- × 5
- × 1.4
- × 15
