Vitamin B12 (Cyanocobalamin) Content of Fishes and Shellfishes
(Initial S) (21 - 30)
3.9 μg
(per 460 g edible portion)
Silver pomfret (raw)
2.2 μg
(per 120 g edible portion)
Silver warehou (raw)
100.6 μg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
2.2 μg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
12 μg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
1 μg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
0.7 μg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
43.1 μg
(per 210 g edible portion)
Skipjack, Processed product (namari)
22.3 μg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
15.2 μg
(per 470 g edible portion)
Snow crab (boiled)
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