Fishes and Shellfishes Low in Vitamin B12 (Cyanocobalamin) (81st - 100th) (per 100 g edible portion)

• Yellowstriped butterfish (raw)
  
  2 μg
• Tuna, Canned product (flaked white meat in oil)
  
  2 μg
• Adductor muscle (raw)
  
  2 μg
• Tiger prawn (cultured, boiled)
  
  2 μg
• Ocellated octopus (raw)
  
  2 μg
• Tile fish (raw)
  
  2.1 μg
• Tile fish (boiled)
  
  2.1 μg
• Pacific halibut (raw)
  
  2.1 μg
• Pink salmon (salted)
  
  2.1 μg
• Goldstriped amberjack (raw)
  
  2.1 μg
• Oriental shrimp (raw)
  
  2.1 μg
• Fat greenling (raw)
  
  2.2 μg
• Japanese eel (kabayaki)
  
  2.2 μg
• Gurnard (raw)
  
  2.2 μg
• Southern bluefin tuna (lean meat, raw)
  
  2.2 μg
• Crab, Processed product (ganzuke)
  
  2.2 μg
• Fish paste product (tsumire)
  
  2.2 μg
• Common Japanese conger (raw)
  
  2.3 μg
• Barracuda (raw)
  
  2.3 μg
• Tilapia (raw)
  
  2.3 μg