Fishes and Shellfishes Low in Vitamin B12 (Cyanocobalamin) (21st - 40th) (per 100 g edible portion)

• Southern black cod (raw)
  
  0.6 μg
• Apple snail (canned in brine)
  
  0.6 μg
• Matsubara's red rockfish (raw)
  
  0.7 μg
• Horse mackerel (raw)
  
  0.7 μg
• Hoki (raw)
  
  0.7 μg
• Abalone (canned in brine)
  
  0.7 μg
• Fish paste product (kanifumi-kamaboko)
  
  0.7 μg
• Hake (raw)
  
  0.8 μg
• Fish paste product (yaki-chikuwa)
  
  0.8 μg
• Dried shark fin
  
  0.9 μg
• Hairtail (raw)
  
  0.9 μg
• Giant tiger shrimp (cultured, raw)
  
  0.9 μg
• Kichiji rockfish (raw)
  
  1 μg
• Bastard halibut (wild, raw)
  
  1 μg
• Bluefin tuna (fatty meat, raw)
  
  1 μg
• Alfonsino (raw)
  
  1.1 μg
• Tuna, Canned product (flaked light meat in brine)
  
  1.1 μg
• Tuna, Canned product (flaked light meat in oil)
  
  1.1 μg
• Turban shell (baked)
  
  1.1 μg
• Shiba shrimp (raw)
  
  1.1 μg