Fishes and Shellfishes Low in Vitamin B12 (Cyanocobalamin) (1st - 20th) (per 100 g edible portion)

• Fish paste product (kobumaki-kamaboko)
  
  0 μg
• Fish paste product (yakinuki-kamaboko)
  
  0.1 μg
• Snow crab (canned in brine)
  
  0.2 μg
• Jellyfish (salted, desalted)
  
  0.2 μg
• Golden-thread (surimi)
  
  0.3 μg
• Blue shark (raw)
  
  0.3 μg
• Japanese spiny lobster (raw)
  
  0.3 μg
• Fish paste product (mushi-kamaboko)
  
  0.3 μg
• Fish paste product (datemaki)
  
  0.3 μg
• Fish paste product (fish sausage)
  
  0.3 μg
• Pacific cod (denbu)
  
  0.4 μg
• Abalone (raw)
  
  0.4 μg
• Fish paste product (naruto)
  
  0.4 μg
• Fish paste product (hanpen)
  
  0.4 μg
• Fish paste product (fish ham)
  
  0.4 μg
• Fish paste product (sumaki-kamaboko)
  
  0.5 μg
• Horse mackerel (boiled)
  
  0.6 μg
• Horse mackerel (baked)
  
  0.6 μg
• Devil stinger (raw)
  
  0.6 μg
• Walleye pollack (surimi)
  
  0.6 μg