Fishes and Shellfishes High in Vitamin B12 (Cyanocobalamin) (361st - 380th) (per 100 g edible portion)

• Fish paste product (kanifumi-kamaboko)
  
  0.7 μg
• Abalone (canned in brine)
  
  0.7 μg
• Hoki (raw)
  
  0.7 μg
• Horse mackerel (raw)
  
  0.7 μg
• Matsubara's red rockfish (raw)
  
  0.7 μg
• Apple snail (canned in brine)
  
  0.6 μg
• Southern black cod (raw)
  
  0.6 μg
• Walleye pollack (surimi)
  
  0.6 μg
• Devil stinger (raw)
  
  0.6 μg
• Horse mackerel (baked)
  
  0.6 μg
• Horse mackerel (boiled)
  
  0.6 μg
• Fish paste product (sumaki-kamaboko)
  
  0.5 μg
• Fish paste product (fish ham)
  
  0.4 μg
• Fish paste product (hanpen)
  
  0.4 μg
• Fish paste product (naruto)
  
  0.4 μg
• Abalone (raw)
  
  0.4 μg
• Pacific cod (denbu)
  
  0.4 μg
• Fish paste product (fish sausage)
  
  0.3 μg
• Fish paste product (datemaki)
  
  0.3 μg
• Fish paste product (mushi-kamaboko)
  
  0.3 μg