Vitamin B12 (Cyanocobalamin) Content of Fishes and Shellfishes
(Initial H)
0.7 μg
(per 80 g edible portion)
Hairtail (raw)
1 μg
(per 30 g edible portion)
Halfbeak (raw)
5 μg
(per 50 g edible portion)
Hard clam (baked)
2.4 μg
(per 48 g edible portion)
Hard clam (boiled)
11.4 μg
(per 100 g edible portion)
Hard clam (raw)
45.4 μg
(per 100 g edible portion)
Hard clam (tsukudani)
0.4 μg
(per 90 g edible portion)
Horse mackerel (baked)
0.3 μg
(per 100 g edible portion)
Horse mackerel (boiled)
5.5 μg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
3.8 μg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
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