Vitamin B12 (Cyanocobalamin) Content of Fishes and Shellfishes
(221 - 223)
0.1 μg
(per 55 g edible portion)
Snow crab (canned in brine)
0.1 μg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
0 μg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
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