Confectioneries High in Vitamin B12 (Cyanocobalamin) (1st - 20th) (per 100 g edible portion)

• Custard cream puff
  
  0.6 μg
• Bavarian cream
  
  0.5 μg
• Waffle (custard cream)
  
  0.5 μg
• Custard pudding
  
  0.4 μg
• Jelly (milk)
  
  0.3 μg
• Hot cake
  
  0.3 μg
• Butter cake
  
  0.3 μg
• Custard cream bun
  
  0.3 μg
• Kasutera
  
  0.3 μg
• Doughnut (cake type)
  
  0.2 μg
• Boro (soba-boro)
  
  0.2 μg
• Boro (eisei-boro)
  
  0.2 μg
• Dorayaki
  
  0.2 μg
• Taruto
  
  0.2 μg
• Sable, shortbread
  
  0.1 μg
• Waffle (jam)
  
  0.1 μg
• Pie (meat pie)
  
  0.1 μg
• Doughnut (yeast-leavened)
  
  0.1 μg
• Danish pastry
  
  0.1 μg
• Short cake
  
  0.1 μg