Vegetables Low in Vitamin B1 (Thiamin) (101st - 120th) (per 100 g edible portion)
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Esharotto (bulb, raw)
0.03 mg
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Green pea (canned in brine)
0.04 mg
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Saltwort (stems and leaves, boiled)
0.04 mg
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Turnip, Pickle (salted pickles, root without skin)
0.04 mg
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Cabbage (head, raw)
0.04 mg
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Kyona (leaves, boiled)
0.04 mg
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Kohlrabi (enlarged stems, raw)
0.04 mg
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Komatsuna (leaves, boiled)
0.04 mg
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Zha cai (pickles)
0.04 mg
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Shandong cai (salted pickles)
0.04 mg
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Water dropwort (stems and leaves, raw)
0.04 mg
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Bamboo shoot (shoots, boiled)
0.04 mg
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Tomatoes Canned products (juice)
0.04 mg
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Red chicory (leaves, raw)
0.04 mg
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Eggplant (fruit, boiled)
0.04 mg
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Eggplant Western type (fruit, raw)
0.04 mg
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Chinese chive (leaves, boiled)
0.04 mg
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Carrot, regular (root with skin, boiled)
0.04 mg
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Carrot, regular (root without skin, raw)
0.04 mg
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Carrot, regular (root, frozen)
0.04 mg