Vegetables Low in Vitamin B1 (Thiamin) (321st - 326th) (per 100 g edible portion)

• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  0.33 mg
• Green pea (raw)
  
  0.39 mg
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  0.45 mg
• Red pepper (fruit, dried)
  
  0.5 mg
• Peanut (immature beans, raw)
  
  0.54 mg
• Chrysanthemum (kikunori)
  
  0.73 mg