Vitamin B1 (Thiamin) Content of Vegetables
(Initial J)
0.01 mg
(per 10 g edible portion)
Japanese angelica-tree (spears, boiled)
0.01 mg
(per 10 g edible portion)
Japanese angelica-tree (spears, raw)
Tr
(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
Tr
(per 410 g edible portion)
Japanese butterbur (petiole, raw)
