Vitamin B1 (Thiamin) Content of Vegetables
(51 - 60)
0.01 mg
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
0.01 mg
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
0.16 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
0.16 mg
(per 165 g edible portion)
Red-tip leaf lettuce (leaves, raw)
0.24 mg
(per 257 g edible portion)
Leaf lettuce (leaves, raw)
0.17 mg
(per 220 g edible portion)
Horseradish (rhizome, raw)
0.04 mg
(per 42 g edible portion)
Fukinoto (inflorescence, raw)
0.06 mg
(per 55 g edible portion)
Kuki-ninniku (scape, boiled)
0.02 mg
(per 20 g edible portion)
Eggplant Pickle (nukamiso-zuke)
0.15 mg
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
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