Vitamin B1 (Thiamin) Content of Vegetables
(251 - 260)
0.02 mg
(per 190 g edible portion)
Udo (stem, raw)
-
(per 12 g edible portion)
Scallion (pickles, sweetened)
0.19 mg
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
0.18 mg
(per 1800 g edible portion)
Wax gourd (friut, boiled)
0.13 mg
(per 1800 g edible portion)
Wax gourd (fruit, raw)
0.03 mg
(per 275 g edible portion)
Bamboo shoot (canned in water)
0.01 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
0.04 mg
(per 430 g edible portion)
Zuiki (fresh zuiki, raw)
0.02 mg
(per 190 g edible portion)
Udo (stem, leached in water)
Tr
(per 30 g edible portion)
Bracken (young shoots, boiled)
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