Vitamin B1 (Thiamin) Content of Vegetables
(231 - 240)
0.03 mg
(per 140 g edible portion)
Chayote (salted pickles)
0.03 mg
(per 140 g edible portion)
Chayote (fruit, raw)
-
(per 12 g edible portion)
Radish (root, raw)
0.01 mg
(per 25 g edible portion)
Sweet corn, Canned product (cream style)
0.02 mg
(per 90 g edible portion)
Malabar nightshade (stems and leaves, boiled)
-
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (fukujin-zuke)
0.24 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
0.2 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
0.24 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, boiled)
0.22 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
<
1
…
24
…
28
>
