The amount of Vegetables that contain 1 mg of Vitamin B1 (Thiamin)
(161 - 170)
0.01 mg
(per 25 g edible portion)
Ito-mitsuba (leaves, raw)
×
100
0.01 mg
(per 15 g edible portion)
Hinona (pickles, sweetened)
×
100
0.06 mg
(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
×
16.7
0.06 mg
(per 155 g edible portion)
Yellow sweet pepper (fruit, raw)
×
16.7
0.11 mg
(per 280 g edible portion)
Table beet (root, boiled)
×
9.1
0.01 mg
(per 30 g edible portion)
Chinese cabbage (salted pickles)
×
100
0.04 mg
(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
×
25
0.04 mg
(per 100 g edible portion)
Mini-kyarotto (root, raw)
×
25
0.05 mg
(per 130 g edible portion)
Carrot, regular (root without skin, raw)
×
20
0.05 mg
(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
×
20
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17
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25
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