The amount of Vegetables that contain 1 mg of Vitamin B1 (Thiamin)
(131 - 140)
0.01 mg
(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)
×
100
0.03 mg
(per 60 g edible portion)
Turfed stone leek (leaves, boiled)
×
33.3
0.13 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
×
7.7
0.21 mg
(per 420 g edible portion)
Leek (bulb and leaves, boiled)
×
4.8
0.01 mg
(per 20 g edible portion)
Myoga (spike, raw)
×
100
0.12 mg
(per 250 g edible portion)
Spinach (leaves, boiled)
×
8.3
0.1 mg
(per 200 g edible portion)
Hinona (root with tops, raw)
×
10
0.13 mg
(per 280 g edible portion)
Table beet (root, raw)
×
7.7
0.01 mg
(per 20 g edible portion)
Chinese cabbage (kim chee)
×
100
0.01 mg
(per 20 g edible portion)
Nozawana (salted pickles)
×
100
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