The amount of Vegetables that contain 0.6 mg of Vitamin B1 (Thiamin) (381 - 390)

• 

  0.05 mg

  (per 150 g edible portion)

  Carrot, regular (juice, canned)
  × 12
• 

  0.04 mg

  (per 130 g edible portion)

  Carrot, regular (root without skin, boiled)
  × 15
• 

  0.01 mg

  (per 20 g edible portion)

  Eggplant Pickle (koji-zuke)
  × 60
• 

  0.05 mg

  (per 150 g edible portion)

  Tomato, Canned product (juice cocktail)
  × 12
• 

  0.01 mg

  (per 25 g edible portion)

  Sweet corn, Canned product (whole kernel style)
  × 60
• 

  0.03 mg

  (per 90 g edible portion)

  Malabar nightshade (stems and leaves, raw)
  × 20
• 

  0.04 mg

  (per 160 g edible portion)

  Qing gin cai (leaves, boiled)
  × 15
• 

  0.04 mg

  (per 160 g edible portion)

  Qing gin cai (leaves, raw)
  × 15
• 

  0.05 mg

  (per 180 g edible portion)

  Red onion (bulb, raw)
  × 12
• 

  0.06 mg

  (per 200 g edible portion)

  Onion (bulb, boiled)
  × 10