The amount of Vegetables that contain 0.3 mg of Vitamin B1 (Thiamin)
(481 - 485)
0.13 mg
(per 1800 g edible portion)
Wax gourd (fruit, raw)
×
2.3
0.03 mg
(per 275 g edible portion)
Bamboo shoot (canned in water)
×
10
0.01 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
×
30
0.04 mg
(per 430 g edible portion)
Zuiki (fresh zuiki, raw)
×
7.5
0.02 mg
(per 190 g edible portion)
Udo (stem, leached in water)
×
15
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1
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25
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