The amount of Vegetables that contain 0.1 mg of Vitamin B1 (Thiamin) (41 - 50)

• 

  0.03 mg

  (per 25 g edible portion)

  Tossa jute (stems and leaves, raw)
  × 3.3
• 

  0.05 mg

  (per 28 g edible portion)

  Asatsuki (leaves, boiled)
  × 2
• 

  0.29 mg

  (per 180 g edible portion)

  Turnip rape (flower buds and stems, raw)
  × 0.3
• 

  0.01 mg

  (per 5 g edible portion)

  Water pepper sprout (raw)
  × 10
• 

  0.01 mg

  (per 4 g edible portion)

  Shepherd's purse (leaves, raw)
  × 10
• 

  0.18 mg

  (per 240 g edible portion)

  Sweet corn (immature kernels, raw)
  × 0.6
• 

  0.01 mg

  (per 10 g edible portion)

  Japanese angelica-tree (spears, raw)
  × 10
• 

  0.06 mg

  (per 40 g edible portion)

  Zuiki (dried zuiki, raw)
  × 1.7
• 

  0.01 mg

  (per 5 g edible portion)

  Sayaendo (immature pods, raw)
  × 10
• 

  0.04 mg

  (per 28 g edible portion)

  Asatsuki (leaves, raw)
  × 2.5