The amount of Vegetables that contain 0.1 mg of Vitamin B1 (Thiamin) (441 - 450)

• 

  0.06 mg

  (per 300 g edible portion)

  Hiroshimana (salted pickles)
  × 1.7
• 

  0.03 mg

  (per 140 g edible portion)

  Chayote (salted pickles)
  × 3.3
• 

  0.03 mg

  (per 140 g edible portion)

  Chayote (fruit, raw)
  × 3.3
• 

  0.01 mg

  (per 25 g edible portion)

  Sweet corn, Canned product (cream style)
  × 10
• 

  0.02 mg

  (per 90 g edible portion)

  Malabar nightshade (stems and leaves, boiled)
  × 5
• 

  0.24 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root without skin, boiled)
  × 0.4
• 

  0.2 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root without skin, raw)
  × 0.5
• 

  0.24 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, boiled)
  × 0.4
• 

  0.22 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, raw)
  × 0.5
• 

  0.01 mg

  (per 60 g edible portion)

  Ta cai (leaves, boiled)
  × 10