The amount of Vegetables that contain 0.1 mg of Vitamin B1 (Thiamin) (201 - 210)

• 

  0.01 mg

  (per 20 g edible portion)

  Asparagus (canned in brine)
  × 10
• 

  0.03 mg

  (per 40 g edible portion)

  Ashitaba (stems and leaves, boiled)
  × 3.3
• 

  0.04 mg

  (per 265 g edible portion)

  Artichoke (flower bud, boiled)
  × 2.5
• 

  0.03 mg

  (per 80 g edible portion)

  Wasabi (rhizome, raw)
  × 3.3
• 

  0.03 mg

  (per 60 g edible portion)

  Turfed stone leek (leaves, raw)
  × 3.3
• 

  0.01 mg

  (per 10 g edible portion)

  Rocket salad (leaves, raw)
  × 10
• 

  0.12 mg

  (per 205 g edible portion)

  East Indian lotus root (rhizome, boiled)
  × 0.8
• 

  0.05 mg

  (per 95 g edible portion)

  Head lettuce, butter type (leaves, raw)
  × 2
• 

  0.16 mg

  (per 420 g edible portion)

  Leek (bulb and leaves, raw)
  × 0.6
• 

  0.02 mg

  (per 25 g edible portion)

  Tossa jute (stems and leaves, boiled)
  × 5