Seasonings and Spices Low in Vitamin B1 (Thiamin) (81st - 84th) (per 100 g edible portion)

• Mustard (powder)
  
  0.73 mg
• Parsley (dried)
  
  0.89 mg
• Yeast (baker's yeast, compressed)
  
  2.21 mg
• Yeast (baker's yeast, dried)
  
  8.81 mg