Seasonings and Spices High in Vitamin B1 (Thiamin) (61st - 72nd) (per 100 g edible portion)

• Beef and vegetables extract
  
  0.02 mg
• Chicken bone stock
  
  0.02 mg
• Worcester sauce (semi-thick type)
  
  0.02 mg
• Mayonnaise (whole egg type)
  
  0.01 mg
• Oyster sauce extract
  
  0.01 mg
• Mentsuyu (straight)
  
  0.01 mg
• Niboshi extract
  
  0.01 mg
• Katsuo-bushi and kombu extract
  
  0.01 mg
• Katsuo-bushi extract
  
  0.01 mg
• Rice vinegar
  
  0.01 mg
• Grain vinegar
  
  0.01 mg
• Worcester sauce (common type)
  
  0.01 mg