Vitamin B1 (Thiamin) Content of Seasonings and Spices
(61 - 70)
0.02 mg
(per 150 g edible portion)
Mentsuyu (straight)
0.01 mg
(per 100 g edible portion)
Niboshi extract
0.01 mg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
0.01 mg
(per 100 g edible portion)
Katsuo-bushi extract
-
(per 15 g edible portion)
Rice vinegar
-
(per 15 g edible portion)
Grain vinegar
-
(per 18 g edible portion)
Worcester sauce (common type)
Tr
(per 18 g edible portion)
Mirinfu-chomiryo
Tr
(per 13 g edible portion)
French dressing
Tr
(per 100 g edible portion)
Shiitake extract
<
1
…
7
8
>
