Vitamin B1 (Thiamin) Content of Seasonings and Spices
(51 - 60)
0.01 mg
(per 18 g edible portion)
Worcester sauce (thick type)
-
(per 5 g edible portion)
Ginger (paste)
0 mg
(per 2 g edible portion)
Pepper (white, ground)
-
(per 16 g edible portion)
Thousand Island dressing
-
(per 15 g edible portion)
Japanese style dressing
0.02 mg
(per 100 g edible portion)
Beef and vegetables extract
0.02 mg
(per 100 g edible portion)
Chicken bone stock
-
(per 18 g edible portion)
Worcester sauce (semi-thick type)
-
(per 15 g edible portion)
Mayonnaise (whole egg type)
0 mg
(per 6 g edible portion)
Oyster sauce extract
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