Vitamin B1 (Thiamin) Content of Seasonings and Spices
(11 - 20)
-
(per 1 g edible portion)
Basil (ground)
0.01 mg
(per 2 g edible portion)
Chili powder
0.04 mg
(per 16 g edible portion)
Mustard (paste)
0.04 mg
(per 18 g edible portion)
Tomato paste
0.03 mg
(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
0.15 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
-
(per 3 g edible portion)
Mustard (prepared mustard)
0.22 mg
(per 160 g edible portion)
Hash roux
0.03 mg
(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
-
(per 3 g edible portion)
Wasabi (paste)
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