The amount of Seasonings and Spices that contain 0.1 mg of Vitamin B1 (Thiamin) (21 - 30)

• 

  0.01 mg

  (per 2 g edible portion)

  Chili powder
  × 10
• 

  0.04 mg

  (per 16 g edible portion)

  Mustard (paste)
  × 2.5
• 

  0.04 mg

  (per 18 g edible portion)

  Tomato paste
  × 2.5
• 

  0.03 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (saishikomi-shoyu)
  × 3.3
• 

  0.15 mg

  (per 100 g edible portion)

  Chicken, pork and vegetable extract
  × 0.7
• 

  0.22 mg

  (per 160 g edible portion)

  Hash roux
  × 0.5
• 

  0.03 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (shiro-shoyu)
  × 3.3
• 

  0.01 mg

  (per 5 g edible portion)

  Garlic (paste)
  × 10
• 

  0.23 mg

  (per 250 g edible portion)

  Curry roux
  × 0.4
• 

  0.01 mg

  (per 16 g edible portion)

  Tomato sauce
  × 10