Pulses High in Vitamin B1 (Thiamin) (1st - 20th) (per 100 g edible portion)

• Soybean, Whole bean (usa, dried, raw)
  
  0.88 mg
• Soybean, Whole bean (china, dried, raw)
  
  0.84 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  0.83 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  0.77 mg
• Soybean, Kinako (whole bean type)
  
  0.76 mg
• Pea (whole, dried, raw)
  
  0.72 mg
• Mung bean (whole, dried, raw)
  
  0.7 mg
• Scarlet runner bean (whole, dried, raw)
  
  0.67 mg
• Soy protein (textured type)
  
  0.67 mg
• Soy protein (structured type)
  
  0.62 mg
• Lentil (whole, dried, raw)
  
  0.55 mg
• Pea (oil-roasted and salted)
  
  0.52 mg
• Broad bean (whole, dried, raw)
  
  0.5 mg
• Cowpea (whole, dried, raw)
  
  0.5 mg
• Kidney bean (whole, dried, raw)
  
  0.5 mg
• Lima bean (whole, dried, raw)
  
  0.48 mg
• Rice bean (whole, dried, raw)
  
  0.46 mg
• Adzuki bean (whole, dried, raw)
  
  0.45 mg
• Chickpea (whole, dried, raw)
  
  0.37 mg
• Soy protein (concentrated type)
  
  0.37 mg