The amount of Pulses that contain 0.1 mg of Vitamin B1 (Thiamin) (61 - 70)

• 

  0.45 mg

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 0.2
• 

  0.4 mg

  (per 400 g edible portion)

  Soybean, Tofu (kinugoshi-tofu)
  × 0.3
• 

  0.02 mg

  (per 15 g edible portion)

  Broad bean (oil-roasted and salted)
  × 5
• 

  0.01 mg

  (per 11 g edible portion)

  Soybean, Budo-mame
  × 10
• 

  0.06 mg

  (per 80 g edible portion)

  Tempeh
  × 1.7
• 

  0.11 mg

  (per 150 g edible portion)

  Soy milk (reconstituted type)
  × 0.9
• 

  0.04 mg

  (per 50 g edible portion)

  Soybean, Natto (itohiki-natto)
  × 2.5
• 

  0.05 mg

  (per 75 g edible portion)

  Soybean, Nama-age
  × 2
• 

  0.14 mg

  (per 200 g edible portion)

  Soybean, Tofu (yaki-tofu)
  × 0.7
• 

  0.28 mg

  (per 400 g edible portion)

  Soybean, Tofu (momen-tofu)
  × 0.4