Prepared Foods Low in Vitamin B1 (Thiamin) (per 100 g edible portion)

• Corn cream soup (retort-pouched)
  
  0.03 mg
• Gratin (shrimps and prawns, frozen)
  
  0.04 mg
• Shrimp and prawn (for frying, frozen)
  
  0.04 mg
• Pilaf (frozen)
  
  0.05 mg
• Croquette (cream type, for frying, frozen)
  
  0.06 mg
• Chio tzu (frozen)
  
  0.09 mg
• Croquette (potato type, for frying, frozen)
  
  0.09 mg
• Cuttlefish (for frying, frozen)
  
  0.1 mg
• White-flesh (for frying, frozen)
  
  0.1 mg
• Meat ball (frozen)
  
  0.1 mg
• Curry (beef, retort-pouched)
  
  0.11 mg
• Stew (beef, retort-pouched)
  
  0.11 mg
• Shao mai (frozen)
  
  0.12 mg
• Minced meat cutlet (for frying, frozen)
  
  0.13 mg
• Corn cream soup (powdered)
  
  0.15 mg
• Hamburg steak (frozen)
  
  0.16 mg