The amount of Prepared Foods that contain 0.1 mg of Vitamin B1 (Thiamin)
(1 - 10)
0.08 mg
(per 53 g edible portion)
Hamburg steak (frozen)
×
1.3
0.02 mg
(per 15 g edible portion)
Corn cream soup (powdered)
×
5
0.13 mg
(per 100 g edible portion)
Minced meat cutlet (for frying, frozen)
×
0.8
0.04 mg
(per 30 g edible portion)
Shao mai (frozen)
×
2.5
0.22 mg
(per 200 g edible portion)
Stew (beef, retort-pouched)
×
0.5
0.22 mg
(per 200 g edible portion)
Curry (beef, retort-pouched)
×
0.5
0.06 mg
(per 60 g edible portion)
Meat ball (frozen)
×
1.7
0.05 mg
(per 50 g edible portion)
White-flesh (for frying, frozen)
×
2
0.05 mg
(per 50 g edible portion)
Cuttlefish (for frying, frozen)
×
2
0.06 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
×
1.7
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