The amount of Mushrooms that contain 0.1 mg of Vitamin B1 (Thiamin) (21 - 30)

• 

  0.19 mg

  (per 100 g edible portion)

  Winter mushroom (boiled)
  × 0.5
• 

  0.2 mg

  (per 140 g edible portion)

  Bunashimeji (raw)
  × 0.5
• 

  0.21 mg

  (per 140 g edible portion)

  Bunashimeji (boiled)
  × 0.5
• 

  0.04 mg

  (per 30 g edible portion)

  Eringii (raw)
  × 2.5
• 

  0.13 mg

  (per 105 g edible portion)

  Maitake (boiled)
  × 0.8
• 

  0.08 mg

  (per 80 g edible portion)

  Hatakeshimeji (raw)
  × 1.3
• 

  0.01 mg

  (per 5 g edible portion)

  Shiro-kikurage (dried)
  × 10
• 

  0.04 mg

  (per 41 g edible portion)

  Matsutake (raw)
  × 2.5
• 

  0.02 mg

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (boiled)
  × 5
• 

  0.01 mg

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (raw)
  × 10