Vitamin B1 (Thiamin) Content of Milks
(Initial Y)
0.02 mg
(per 150 g edible portion)
Yogurt (liquid type)
0.03 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
0.04 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
