Milks Low in Vitamin B1 (Thiamin) (41st - 52nd) (per 100 g edible portion)

• Sherbet
  
  0.04 mg
• Goat milk
  
  0.04 mg
• Natural cheese (parmesan)
  
  0.05 mg
• Ice cream (soft type)
  
  0.05 mg
• Evaporated whole milk
  
  0.06 mg
• Ice cream (high fat)
  
  0.06 mg
• Ice cream (regular)
  
  0.06 mg
• Condensed whole milk, sweetened
  
  0.08 mg
• Cheese whey powder
  
  0.22 mg
• Whole milk powder
  
  0.25 mg
• Skimmed milk powder
  
  0.3 mg
• Modified milk powder
  
  0.41 mg