Milks Low in Vitamin B1 (Thiamin) (21st - 40th) (per 100 g edible portion)

• Natural cheese (emmental)
  
  0.02 mg
• Natural cheese (cottage)
  
  0.02 mg
• Cheese spread
  
  0.02 mg
• Lactic ice (low fat)
  
  0.02 mg
• Milk containing recombined milk (high fat)
  
  0.03 mg
• Yogurt (skimmed, sweetened)
  
  0.03 mg
• Natural cheese (camambert)
  
  0.03 mg
• Natural cheese (cream)
  
  0.03 mg
• Natural cheese (gouda)
  
  0.03 mg
• Natural cheese (blue)
  
  0.03 mg
• Process cheese
  
  0.03 mg
• Ice milk
  
  0.03 mg
• Lactic ice (regular)
  
  0.03 mg
• Raw milk (holstein)
  
  0.04 mg
• Ordinary liquid milk
  
  0.04 mg
• Milk containing recombined milk (low fat)
  
  0.04 mg
• Skimmed milk
  
  0.04 mg
• Yogurt (whole milk, unsweetened)
  
  0.04 mg
• Natural cheese (edam)
  
  0.04 mg
• Natural cheese (cheddar)
  
  0.04 mg