Milks Low in Vitamin B1 (Thiamin) (per 100 g edible portion)

• Cream (vegetable fat)
  
  0 mg
• Whipping cream (vegetable fat)
  
  0 mg
• Coffee whitener (liquid, vegetable fat)
  
  0 mg
• Coffee whitener (powder, vegetable fat)
  
  0 mg
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  Tr
• Casein
  
  Tr
• Milk beverage (fruit flavored)
  
  0.01 mg
• Cream (milk and vegetable fat)
  
  0.01 mg
• Whipping cream (milk and vegetable fat)
  
  0.01 mg
• Coffee whitener (liquid, milk fat)
  
  0.01 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  0.01 mg
• Yogurt (liquid type)
  
  0.01 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  0.01 mg
• Human milk
  
  0.01 mg
• Raw milk (jersey)
  
  0.02 mg
• Milk beverage (coffee flavored)
  
  0.02 mg
• Cream (milk fat)
  
  0.02 mg
• Whipping cream (milk fat)
  
  0.02 mg
• Coffee whitener (powder, milk fat)
  
  0.02 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0.02 mg