Milks High in Vitamin B1 (Thiamin) (1st - 20th) (per 100 g edible portion)

• Modified milk powder
  
  0.41 mg
• Skimmed milk powder
  
  0.3 mg
• Whole milk powder
  
  0.25 mg
• Cheese whey powder
  
  0.22 mg
• Condensed whole milk, sweetened
  
  0.08 mg
• Ice cream (regular)
  
  0.06 mg
• Ice cream (high fat)
  
  0.06 mg
• Evaporated whole milk
  
  0.06 mg
• Ice cream (soft type)
  
  0.05 mg
• Natural cheese (parmesan)
  
  0.05 mg
• Goat milk
  
  0.04 mg
• Sherbet
  
  0.04 mg
• Natural cheese (cheddar)
  
  0.04 mg
• Natural cheese (edam)
  
  0.04 mg
• Yogurt (whole milk, unsweetened)
  
  0.04 mg
• Skimmed milk
  
  0.04 mg
• Milk containing recombined milk (low fat)
  
  0.04 mg
• Ordinary liquid milk
  
  0.04 mg
• Raw milk (holstein)
  
  0.04 mg
• Lactic ice (regular)
  
  0.03 mg