Vitamin B1 (Thiamin) Content of Milks
(31 - 40)
0.01 mg
(per 30 g edible portion)
Whipping cream (milk fat)
0.03 mg
(per 150 g edible portion)
Cream (milk fat)
0.03 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
0.03 mg
(per 150 g edible portion)
Raw milk (jersey)
0.02 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
0.02 mg
(per 150 g edible portion)
Yogurt (liquid type)
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
-
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
-
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
0.02 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
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